Jobs

Line Cook Jobs

(1 - 15 of 33)
  1. Smitty's at 580 Pembina Hwy is beefing up our kitchen team! First of all and most importantly, our Mission Statement: Happy Team. Happy Guests. Every Day. We strive to having a fun, respectful, & inclusive workplace where we ensure that our t...
    18 hours ago on Chattr
  2. Wyndance Golf Club is Hiring Line Cooks! Secure your employment for 2024! Job Requirements: Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effectiv...
    2 days ago on Simplicant social recruiting platform
  3. You believe in fresh food. You care about having a positive impact on our planet. You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together. Why join ou...
    3 days ago on ApplicantPro, TalentPlusHire
  4. Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual s...
    3 days ago on The Resumator
  5. Moxies is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training....
    3 days ago on ApplicantPro, TalentPlusHire
  6. Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment...
    3 days ago on ApplicantPro, TalentPlusHire
  7. Smitty's at 2835 Pembina Hwy is beefing up our kitchen team! First of all and most importantly, our Mission Statement: Happy Team. Happy Guests. Every Day. We strive to having a fun, respectful, & inclusive workplace where we ensure that our ...
    4 days ago on Chattr
  8. Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual s...
    6 days ago on The Resumator
  9. Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment...
    6 days ago on Prevue
  10. Le Maître de Mont-Tremblant is Hiring! Job Requirements: Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment. Comply with kitchen ...
    1 day ago on Simplicant social recruiting platform
  11. Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual s...
    1 week ago on The Resumator
  12. Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment...
    1 week ago on Prevue
  13. Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual s...
    1 week ago on The Resumator
  14. Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual s...
    1 week ago on The Resumator