This listing was posted on Manatal ATS.
Food and Beverage Manager
Location:
Banff, AB
Description:
What will be your daily pursuit?: Ensure the smooth running of the day-to-day operations for our client, driving our restaurant to be a world-class dining experience. What perks can you expect?: Work in a dynamic, culturally diverse team from around the globe Seasonal work experience in an iconic, unforgettable, and inspiring location Fast-paced and active position get your step counter ready! The chance to work in an inclusive culture and make life-long friends Opportunities for career growth or future work at our client's other locations Access to one of the world's most beautiful and iconic National Parks What will you do in this job?: Continue to drive exceptional guest and team experiences Assisting and investing in hiring talent, training, coaching, development and retention of team members Lead the day-to-day operations focused on consistently delivering exceptional guest service standards and increasing sales Create a culture of empowerment, teamwork, continuous improvement and a passion for providing exceptional service Anticipate challenges with a collaborative solution-driven strategy that will enhance the performance of the Gondola food and beverage operations Preparation of monthly forecasting and reports and assist in the development, implementation and monitoring of the budget to maximize revenues. Participate in the budgeting process develop, implement and manage the budget, forecast, inventory and operating cost for the various outlets to maximize revenue and manage expenses Safety First. Team and guest safety is our first priority to maintain our reputation as an industry leader Ability to manage all F&B and day-to-day operations within budgeted guidelines While reporting to the Director of Food and Beverage, establish strong partnerships with the Gondola leadership team and all our client's Collection leaders. Collect, communicate and lead the efforts to know and understand our guests, guest trends, innovation, and product development Be with the team and guests to obtain feedback on product quality and service levels; follow up and communicate feedback from guests and team to improve the overall experience Assist with planning, innovation and execution of functions and events Creatively assist in the development and implementation of F&B promotions for our client. What skills and experience do you need for this job?: 10+ years of experience in elevated hospitality and travel industries experiences Proven high-end restaurant leadership experience Wine knowledge and fine dining management experience Thrives in a fast-paced and high-energy work environment Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Proven creativity and inspiring food and beverage trends and best practices Experience with best-in-class operating systems, training, staff development and the operational management of large and complex operations Expertise in building relationships and working on teams across all levels of an organization, particularly with operating teams, line supervisors, and seasonal staff from a broad range of cultural and ethnic backgrounds Able to create followership through modelling our core values and best practices Experience with financial management and creating strong employee and guest satisfaction The ideal candidate would have strong experience in fine dining To honour our commitment to be Always Honest all employees must consent to a criminal record check What will your work environment be like?: Beautiful. You'll work in an iconic, unforgettable and inspiring National Park. You'll see amazing scenery and wildlife. You'll participate in team events and have fun! Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. This job description describes the role at a high level, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together these job duties may change based on the needs of the team and company as a whole.To handle this job successfully, any person hired must be able to perform responsibilities as described. Our Client will make any reasonable accommodations to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.Equal Employment Opportunity Information: Our client is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, colour, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Our client values diverse backgrounds and experience and we welcome all who are eligible to work in Canada to apply! We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted. If selected for an interview, please advise us if you require an accommodation.
Company:
Power Recruitment
Posted:
May 17 on Manatal ATS
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More About this Listing: Food and Beverage Manager
Food and Beverage Manager is a Executive Manager Job at Power Recruitment located in Banff AB. Find other listings like Food and Beverage Manager by searching Oodle for Executive Manager Jobs.
Food and Beverage Manager is a Executive Manager Job at Power Recruitment located in Banff AB. Find other listings like Food and Beverage Manager by searching Oodle for Executive Manager Jobs.