This listing was posted on Manatal ATS.
Banquets Manager
Location:
Sun Peaks, BC
Description:
We are currently in search of a Banquets Manager on behalf of our esteemed client in the hospitality sector. This crucial role involves overseeing and managing the banquet operations at their renowned establishment. If you have a strong background in event management, exceptional organizational skills, and a passion for delivering exceptional banquet experiences, we're excited to introduce you to this pivotal position within our client's esteemed hospitality team. Physical Requirement: Medium: Work activities involve handling loads between 10 and 20 kg, Predominantly in an indoor setting. Accountabilities: Exceptional ability to plan and execute multiple banquets, manage budgets, and meet deadlines. Ensure financial requirements are met for each event, including accurate billing and posting of all charges at an appropriate time Supervising banquet venue staff Ability to collaborate with the Sales Department and Culinary Team Determining the number of table waitpersons and servers required Planning the venue layout according to the number of guests and the type of event Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centrepieces, heating lamps, serving utensils, and carving stations Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables Managing the availability of liquor and soft drinks when required Preparing work schedules and completing documentation promptly Answering guests' questions and accommodating special requests Ideal Candidate: Seven years of experience in Banquet or full-service food service operations A minimum of 1-3 years of recent supervisory or management experience in Banquets Proven experience effectively training, coaching, and supervising teams Extensive knowledge of food, beverages, and wines Able to take the extra effort to learn alongside your employees, to roll up your sleeves and take on tasks you usually wouldnt consider tackling, given your title Able to communicate and coordinate effectively with all departments Able to work flexible schedules, including weekends and evenings Proficiency in catering management software, specifically Opera and Simphony Exceptional ability to plan banquets, manage budgets, and meet deadlines Extensive knowledge of catering equipment and venue requirements In-depth knowledge of hospitality industry best practices Ability to collaborate with the Sales Department and the Culinary Team. Extensive knowledge of catering equipment and venue requirements In-depth knowledge of hospitality industry best practices Experience in supervising banquet venue staff Excellent interpersonal and communication skills Accredited Certificate or Diploma in Catering, Culinary Arts, Hospitality, or similar Bachelors Degree in Hospitality and Culinary Arts is considered an asset What you can expect from them: They encourage individual initiative and a collaborative approach to delivering their guests' finest mountain resort experience. They value innovation and development that contribute to business success and personal growth. They also know you have a life outside of work and encourage work-life balance, including reaping the benefits of living in a resort and the mountains summer and winter activities. A sneak peek into some of the perks and benefits their Full-Time employees enjoy: Full access Winter/Summer Season Lift, Trail and Golf passes 3 weeks of paid vacation Dining discounts within their hotel & resort outlets Benefits plan and additional wellness components, including Health Spending Account and EFAP Eligibility for their Pay for Performance incentive bonus program (after the qualifying period), awarded to their top performers Participation in the RRSP and matching DPSP programs Retail discounts in Resort owned outlets Reciprocal programs with partnering hotels Friends and family hotel rates Continued professional growth and development opportunities Every year they welcome guests and employees to their resort from a wide variety of backgrounds, and they are committed to building and sustaining a diverse and inclusive workforce. As an equal opportunity employer, they encourage applications from all qualified individuals.They acknowledge that they live, work, and play on the traditional territory of the Secwépemc People.
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More About this Listing: Banquets Manager
Banquets Manager is a Executive Manager Job at Power Recruitment located in Sun Peaks BC. Find other listings like Banquets Manager by searching Oodle for Executive Manager Jobs.
Banquets Manager is a Executive Manager Job at Power Recruitment located in Sun Peaks BC. Find other listings like Banquets Manager by searching Oodle for Executive Manager Jobs.