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Grill Cook | Grill Cook in Restaurant & Food Service Job Job in Vancouver BC | 7170380550

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Grill Cook

Location:
Vancouver, BC
Description:

Grill CookVACANCIES3JOB START DATEAs soon as possibleEMPLOYERFatburgerFatburger Canada is Canadian owned and operated, with locations in British Columbia, Alberta, Saskatchewan, Manitoba and Ontario.WORK LOCATION & EMPLOYER ADDRESS734 Granville Street Vancouver, BC V6Z 1G3 WAGES$18.00/hour for 35 - 40 hours a weekTERMS OF EMPLOYMENT Permanent, Full time, Part time, Weekends Availability to work in a variety of shifts and at weekendsSECURITY AND SAFETYHealth regulations, safety standards and departmental and company policies should be followed in the work setup.PERSONAL SUITABILITYAbility to adapt and succeed in fast paced environment, Ability to prioritize tasks, Self-motivated and customer service orientedSPECIFIC SKILLS Prepare and cook complete meals or dishes as per Fatburgers menu Oversee kitchen operations Supervise and schedule kitchen helpers Maintain inventory and records of food and other supplies Make sure kitchen and work area is clean and sanitized at all the times as per company policy Assist in training of the new staff Follows recipes and/or product directions for proper food preparation Transfers supplies and equipment between storage and work areas by hand or cart Operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing and assembling of food products Estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed Provide guidance / leadership for determining process flows during high volume times Monitor kitchen activities, providing input and advice to team to optimize productivity Perform other duties as requested by the management teamEDUCATIONHigh school completion preferred EXPERIENCE1-2 years of collective experience in a similar restaurant/kitchen setting, OR Alternatively, have completed a culinary program at a college or other institution.LANGUAGESEnglishAPPLY BY E-MAIL:
Posted:
February 14 on Jobvertise
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