Jobs

Page 12: Cook Jobs and Restaurant & Food Service Jobs in Los Angeles

(166 - 173 of 173)
  1. Ruby's Cooks bring their unique backgrounds, culinary interests and personal flair to create a unique feel at each restaurant. We pride ourselves on serving seasonal ingredients prepared with simplicity, skill and most importantly PASSION! We beli...
    Over 4 weeks ago on ApplicantList
  2. Now Hiring (FT/PT) Cook! Pay: $18.00 - $19.00 (hourly) This position works under the Director, Of Culinary Service, and supports all activities of the Culinary Service Department and Dining Room. The position is responsible for the quality o...
    Over 4 weeks ago on ApplicantList
  3. Hiring location: Cerritos Looking for a stable and consistent job with flexible scheduling? Join a dynamic and fast-growing company! Apply now! Job Summary and Mission This job focuses on the creation and overall quality and maintenance...
    Over 4 weeks ago on ApplicantList
  4. Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth?  WHAT WE'RE AB...
    Over 4 weeks ago on ApplicantList
  5. PASTRY COOK Salary Range DOE: Min $20 - Max$24 Full Time - (start time 4AM) Reports to: Chef de Cuisine, Pastry Department: Kitchen, Pastry Team Position Classification: FLSA Non-Exempt, Hourly Employee Job Responsibilities: T...
    Over 4 weeks ago on ApplicantList
  6. Peregrine Team is hiring for a Cook in Irvine, CA. This position is a full-time, contract to hire role with full benefits and competitive pay. $20 - $22/hour Job Duties: The Cook and Cook Lead projects an image of professionalism in commun...
    Over 4 weeks ago on The Resumator
  7. Peregrine Team is hiring for a Cook in Newport Beach, CA. This position is a full-time, contract to hire role with full benefits and competitive pay. $20 - $22/hour Job Duties: The Cook and Cook Lead projects an image of professionalism in...
    Over 4 weeks ago on The Resumator
  8. Requirements : Desire to meet the needs of dining guests, accurately and efficiently; Responsible for chopping, cutting, weighing, mixing vegetables and ingredients, washing and preparing salads and vegetables. Properly labeling and storing food i...
    Over 4 weeks ago on ApplicantPool
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