Jobs

Jobs at Aramark in Zanesville, OH

(1 - 15 of 23)
  1. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a me...
    3 days ago on Aramark
  2. Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities ...
    3 days ago on Aramark
  3. Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu...
    3 days ago on Aramark
  4. Job Description Dietary Tech Will travel between Caldwell & St Clairsville Overview: Aramark has an exciting career opportunity for a Nutrition Associate Manager at the Ohio Department of Rehabilitation and Corrections where you will have the oppo...
    1 week ago on Aramark
  5. Job Description The Lead Student Worker is responsible for the supervision, training, and management of the food operation. Ensures that appropriate quantities of food are prepared and served. Job Responsibilities • Produce and maintain work sched...
    1 week ago on Aramark
  6. Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a Student Food Services / Cat...
    1 week ago on Aramark
  7. Job Description The Administrative Support Worker is responsible for assisting management with administrative tasks including, but not limited to, ordering, data entry, filing, etc. The Administrative Support Worker will be required to work well w...
    1 week ago on Aramark
  8. Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling cos...
    2 weeks ago on Aramark
  9. Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll take on the important task of...
    2 weeks ago on Aramark
  10. Job Description The Student Worker - Functional cleans and maintains assigned area(s) to meet customer and client satisfaction. Job Responsibilities • Adheres to established procedures to provide a safe working environment including complying with...
    2 weeks ago on Aramark
  11. Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food,...
    2 weeks ago on Aramark
  12. Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities ...
    2 weeks ago on Aramark
  13. Job Description Management position. Responsible for developing and executing catering solutions to meet guests’ specific event needs. Facilitates the delivery of prepared food created from event-specific work orders. Ensures catering operations c...
    2 weeks ago on Aramark
  14. Job Description The Corrections Kitchen Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coor...
    3 weeks ago on Aramark
  15. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
    3 weeks ago on Aramark