Jobs

Management & Executive Jobs at Caribe Royale in Winter Haven

(1 - 3 of 3)
  1. Scope of Position As a Stewarding Supervisor, you'll manage the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, back dock cleaning and maintenance, banquet plating and food running. Supervises...
    1 week ago on ApplicantPro, TalentPlusHire
  2. Scope of Position As a Stewarding Supervisor, you'll manage the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, back dock cleaning and maintenance, banquet plating and food running. Supervises...
    1 week ago on ApplicantPRO
  3. Scope of Position The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. He/she strives to continua...
    1 week ago on ApplicantPro, TalentPlusHire

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