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Line Cook I
Restaurant/Food Service · Morrisville Auxiliary · Morrisville, NYJob Description: Job Title: Line Cook I Reports To: Chef Manager Copper Turret Department: Copper Turret Classification: Non-exempt Grade: 12 Supervises: No Supervisory Responsibilities Job Summary: The Line Cook I is charged with one...5 days ago on Professional Diversity NetworkTools -
Cook II
Restaurant/Food Service · Morrisville Auxiliary · Morrisville, NYJOB SUMMARY The Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations, with strong emph...5 days ago on Professional Diversity NetworkTools -
Food Service II
Restaurant/Food Service · Morrisville Auxiliary · Morrisville, NYFood Servers, Non Restaurant 35-3041Job Summary: The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food...TopUSAJobs.com ·Over 4 weeks ago on TopUSAJobsTools