Jobs

Page 5: Restaurant & Food Service Jobs in Spokane

(61 - 75 of 78)
  1. POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service...
    Over 4 weeks ago on ApplicantPro
  2. Bardenay is now a 100% Employee Trust-owned company! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. The dishw...
    Over 4 weeks ago on ApplicantPro
  3. Bardenay is now a 100% Employee Trust-owned company! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. The purpo...
    Over 4 weeks ago on ApplicantPro
  4. POSITION SUMMARY: The Sous Chef is a part of the kitchen management team and is responsible for food preparation on all shifts for the Food and Beverage department. The Sous Chef will also ensure all kitchen staff maintain excellent standards i...
    Over 4 weeks ago on ApplicantPro
  5. POSITION SUMMARY The incumbent in this position is responsible for greeting guests, arranging for prompt seating, and for ensuring guests feel welcome and comfortable. GENERAL ACCOUNTABILITIES (The following statements are intended as gen...
    Over 4 weeks ago on ApplicantPool
  6. Reporting to the General Manager and Restaurant Manager, the Host / Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to...
    Over 4 weeks ago on ApplicantPro
  7. POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service...
    Over 4 weeks ago on ApplicantPro
  8. POSITION TITLE RESTAURANT MANAGER JOB CODE RORM20 REPORTS TO District Manager EXEMPTION STATUS Exempt DEPARTMENT Restaurant Field Operations POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box u...
    Over 4 weeks ago on ApplicantPro
  9. Bardenay is now a 100% Employee Trust-owned company! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. The role ...
    Over 4 weeks ago on ApplicantPro
  10. Immediate openings available now. POSITION SUMMARY The Steward is a part of the Three Peaks Kitchen team and is responsible for washing dishes, pots, etc., and ensuring their cleanliness throughout the Kitchen. May be assigned heavy cleaning...
    Over 4 weeks ago on ApplicantPro
  11. Responsible for managing the overall operations of a Denny's unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide exc...
    Over 4 weeks ago on ApplicantPro
  12. POSITION SUMMARY The individual in this position is responsible for providing prompt service, quality beverages including (espresso and coffee drinks) and food, and conducting cash register transactions, while maintaining a friendly, upbeat and...
    Over 4 weeks ago on ApplicantPool
  13. POSITION SUMMARY The Cook is a part of the Food & Beverage team and a crucial part of delivering quality food and service to the Guests of STC's dining outlets. The Cook prepares high quality dishes and ensures presentation standards are follow...
    Over 4 weeks ago on ApplicantPro
  14. POSITION SUMMARY The Cook is a part of the Food & Beverage team and a crucial part of delivering quality food and service to the Guests of STC's dining outlets. The Cook prepares high quality dishes and ensures presentation standards are follow...
    Over 4 weeks ago on ApplicantPool
  15. POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service...
    Over 4 weeks ago on ApplicantPro
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