Jobs

Page 2: Employee Restaurant & Food Service Jobs in Pittsburgh

(16 - 22 of 22)
  1. Job Description Banquet Manager The Banquet Manager assists the FB Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverag...
    Gibsonia, Pennsylvania, United States ·Over 4 weeks ago on Broadbean
  2. Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich live...
    Gibsonia, Pennsylvania, United States ·Over 4 weeks ago on Broadbean
  3. Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich live...
    Gibsonia, Pennsylvania, United States ·Over 4 weeks ago on Broadbean
  4. Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich live...
    Gibsonia, Pennsylvania, United States ·Over 4 weeks ago on Broadbean
  5. Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich live...
    Gibsonia, Pennsylvania, United States ·Over 4 weeks ago on Broadbean
  6. Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich live...
    Pittsburgh, Pennsylvania, United States ·Over 4 weeks ago on Broadbean
  7. Full time line cook, part time prep cook, Tuesday-Saturday, 7am-4pm, breakfast and lunch, no evenings except special events. Prep cook mostly Friday, Saturday and Sunday. Must be able to work without supervision. Duties include but not limited to ...
    Over 4 weeks ago on The Resumator
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