Jobs

Restaurant & Food Service Jobs at Grazianos Group in Miami

(1 - 8 of 8)
  1. Job Summary Host or Hostess welcome patrons, escort them at designated table or in the lounge area and ensure quality of facilities and service. Job Duties & Responsibilities Greet guests and escort them at their table or within waiting area...
    3 days ago on JobScore
  2. Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evalua...
    2 weeks ago on JobScore
  3. Job Summary: Clean dishes, kitchen, food preparation equipment and/or utensils. Job Duties & Responsibilities: Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand. Place clean dishes, utensils, or cooking equip...
    3 weeks ago on JobScore
  4. SHIFT: 3 pm to 11 pm Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary ...
    4 weeks ago on JobScore
  5. Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocat...
    Over 4 weeks ago on JobScore
  6. FULL TIME/ 7 AM to 3 PM or 3 to 11 PM/ WEEKENDS REQUIRED Job Summary: Clean dishes, kitchen, food preparation equipment and/or utensils. Job Duties & Responsibilities: Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or ...
    Over 4 weeks ago on JobScore
  7. Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocat...
    Over 4 weeks ago on JobScore
  8. Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocat...
    Over 4 weeks ago on JobScore
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