Jobs

Employee Restaurant & Food Service Jobs in Las Vegas

(1 - 15 of 28)
  1. Req ID: 439104 Address: 12501 Apex Great Basin Way Las Vegas, NV, 89105 Benefits: * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development Welcome t...
    3 hours ago on Jobs-Search
  2. Req ID: 434255 Address: 12501 Apex Great Basin Way Las Vegas, NV, 89105 Benefits: * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development Welcome t...
    3 hours ago on Jobs-Search
  3. Position Overview: The primary responsibility of the Cook III : Poolside Restaurant is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are to be performed in accorda...
    1 day ago on Tip Top Job
  4. Position Overview: The primary responsibility of the Casino Floor Service Host is to provide enhanced customer service to current and new Premium Mass Casino Players through various responsibilities on the casino floor. All duties are to be perfor...
    2 days ago on Tip Top Job
  5. Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare ...
    2 days ago on Equest
  6. Position Overview: The primary responsibility of the Barista : Starbucks is create the Starbucks experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store...
    3 days ago on Tip Top Job
  7. Starting Pay: $13.50 - $15.50/hr.+ Depending on experience Shift: Full-time and part-time opportunities available. * Food Service positions available (multiple shifts available) **TO SCHEDULE AN INTERVIEW-TEXT MAV TO 45938** About the Job: * Custo...
    4 days ago on Equest
  8. Provide exceptional customer service in a safe and clean environment to ensure the customer s return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the communit...
    1 week ago on Equest
  9. Compensation Amount: 14.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL FUNCTIONS * Prepare and cook food items according to recipes, daily menus, and...
    Guest Services ·1 week ago on Broadbean
  10. Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the ar...
    1 week ago on The Resumator
  11. Position Overview: The primary responsibility of the Chef Tournant : Paiza is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are to be performed in accordance with ...
    1 week ago on Tip Top Job
  12. Position Overview: The primary responsibility of the Executive Chef is to direct all department operations for the department(s) assigned. Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation ...
    3 weeks ago on Tip Top Job
  13. Position Overview: The primary responsibility of the Cook I : Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are to be performed in accordance with depa...
    3 weeks ago on Tip Top Job
  14. Inspired by the colorful, aromatic markets spanning the Mediterreanean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to li...
    4 weeks ago on The Resumator
  15. New High-End Michael Mina concept coming to Las Vegas, Nevada!! Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understanding the culinary philosophy of the restaur...
    Over 4 weeks ago on The Resumator