Jobs

Page 10: Restaurant & Food Service Jobs in Columbus, GA

(136 - 150 of 178)
  1. Host/Hostess Summary Position starts at $9.00/hour Part Time Lucy's is a fun, whimsical, family friendly, casual, laid back, neighborhood eatery. An American restaurant offering seasonal contemporary cooking, Lucy's menu is filled with lo...
    Over 4 weeks ago on ApplicantList
  2. Extensive Culinary experience required. Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups or additional tasks. Ensure the planning for promotional events is correct. To ensure each employee will be abl...
    Over 4 weeks ago on ApplicantList
  3. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantList
  4. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantList
  5. JOB SUMMARY Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for baking, including portioning, prepping, garnishing and storing food before use. Safely and a...
    Over 4 weeks ago on ApplicantList
  6. The Laurel Hotel & Spa will anchor the premier corner of South College Street and Thach Avenue, affording a stunning view of iconic Samford Hall. The amenities will include 16 luxurious rooms, 10 suites, 6 residences, a spa, fitness studio, roofto...
    Over 4 weeks ago on ApplicantList
  7. Job Title: Piedmont/ Casons Restaurant Manager Company: Callaway Resort & Gardens Location: Pine Mountain, GA Type: Full-time Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to v...
    Over 4 weeks ago on ApplicantList
  8. We are hiring OUTSTANDING CREW MEMBERS for our two new restaurant concepts, Wildchild Taco and Little Darling Burger Company! Opening August 15, 2022 at HEYDAY MARKET located adjacent to the fantastic new state of the art Rane Culinary Center! ...
    Over 4 weeks ago on ApplicantList
  9. Lucy's Bartender/Mixologist Summary Position starts at $6.00/hour, plus tips Full/Part Time Lucy's is a fun, whimsical, family friendly, casual, laid back, neighborhood eatery. An American restaurant offering seasonal contemporary cooking...
    Over 4 weeks ago on ApplicantList
  10. ESSENTIAL FUNCTIONS: Responds to all guest or employee requests promptly and efficiently. Responsible for set-up banquet room, cleanliness of rooms, and other duties as instructed by Banquet Manager, Assistant Banquet Manager, Conference Ser...
    Over 4 weeks ago on ApplicantList
  11. JOB SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food accordin...
    Over 4 weeks ago on ApplicantList
  12. Overview: Responsible for cleaning dishes and other duties as needed throughout the restaurant. Responsibilities and requirements: ยท Operate and maintain cleaning equipment to include dish washing machine, hand washing stations, pot scrubbing s...
    Over 4 weeks ago on ApplicantList
  13. The Laurel Hotel & Spa will anchor the premier corner of South College Street and Thach Avenue, affording a stunning view of iconic Samford Hall. The amenities will include 16 luxurious rooms, 10 suites, 6 residences, a spa, fitness studio, roofto...
    Over 4 weeks ago on ApplicantList
  14. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en...
    Over 4 weeks ago on ApplicantList
  15. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantList
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