Jobs

Page 8: Full Time Restaurant & Food Service Jobs in Charlotte

(106 - 120 of 122)
  1. TGI FRIDAYS // Store # 2598 6840 Northlake Mall Drive Charlotte, NC 28216 Role Purpose To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment Key Responsibilities & Accountabilities Prov...
    Over 4 weeks ago on The Resumator
  2. TGI FRIDAYS // Store 2598 6840 Northlake Mall Drive Charlotte, NC 28216 Role Purpose Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of rest...
    Over 4 weeks ago on The Resumator
  3. TGI FRIDAYS // Store 1742 409 West W.T. Harris Boulevard Charlotte, NC 28262 Role Purpose To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through fo...
    Over 4 weeks ago on The Resumator
  4. TGI FRIDAYS // Store 1743 8041 Concord Mill Boulevard Concord, NC 28027 Role Purpose To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food qu...
    Over 4 weeks ago on The Resumator
  5. TGI FRIDAYS // Store 2598 6840 Northlake Mall Drive Charlotte, NC 28216 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage polici...
    Over 4 weeks ago on The Resumator
  6. TGI FRIDAYS // Store 1743 8041 Concord Mill Boulevard Concord, NC 28027 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage polici...
    Over 4 weeks ago on The Resumator
  7. The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and c...
    Over 4 weeks ago on The Resumator
  8. Burial Beer Co is looking for a Kitchen manager to lead our Back of House team at the Charlotte Taproom. This person will oversee the daily operations of our Taproom kitchen including food preparation, ordering supplies, scheduling shifts, and mon...
    Over 4 weeks ago on ApplicantList
  9. Sate of Confusion is a new restaurant coming to Charlotte! We are looking for talented, passionate, motivated people to join our team. State of Confusion is known for it's fresh from scratch food, fresh pressed sugar cane for delicious mojitos,...
    Over 4 weeks ago on ApplicantList
  10. JOB TITLE : Line Cook REPORTS DIRECTLY TO : BOH Management (Chef and Sous Chefs) About Us . Rally Entertainment is a leisure and entertainment company focused on cultivating connection through pickleball, exceptional food and drink, and c...
    Over 4 weeks ago on ApplicantList
  11. Hiring Immediately! Teamwork. Support. Innovation. At STIR, we craft original cocktails and serve distinctive cuisine to create the ultimate dining experience. We realize that our Team Members are the key to our success. Our Managers focus o...
    Over 4 weeks ago on ApplicantList
  12. Hiring Immediately! SIGN ON BONUS! Teamwork. Support. Innovation. At STIR, we craft original cocktails and serve distinctive cuisine to create the ultimate dining experience. We realize that our Team Members are the key to our success. Ou...
    Over 4 weeks ago on ApplicantList
  13. What you'll do as an Sous Chef with Square One Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food sanitation and quality Consistently enforcing standards for recipe adherence, food pre...
    Over 4 weeks ago on ApplicantList
  14. The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanline...
    Over 4 weeks ago on The Resumator
  15. The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, d...
    Over 4 weeks ago on The Resumator
Email Alerts

Subscribe to email alerts when new listings show up for this search

Sends email alerts to