Jobs

Page 20: Restaurant & Food Service Jobs in Charlotte

(286 - 300 of 308)
  1. Burial Beer Co is looking for a service oriented team player to join our Front of House team at the Charlotte Taproom. The House of Relics is the center of the Burial experience in Charlotte showcasing a space that pays homage to the history of th...
    Over 4 weeks ago on ApplicantList
  2. What can State of Confusion offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions Learn how to run your own restaurant with our Manager-in-Training Program We promote from wi...
    Over 4 weeks ago on ApplicantList
  3. About Us . Rally Entertainment is a leisure and entertainment company focused on cultivating connection through pickleball, exceptional food and drink, and competitive socializing experiences. We offer a modern twist on pickleball with innovati...
    Over 4 weeks ago on ApplicantList
  4. What you'll do as a State of Confusion Restaurant Manager Oversight and execution of daily operations - Leading each shift with open eyes and ears Assist the General Manager with success of all programs and systems; MIT, Certified Trainers, Hou...
    Over 4 weeks ago on ApplicantList
  5. Bojangles Crew Member FDY, Inc Full Job Description FDY, Inc., located at THE CHARLOTTE DOUGLAS INTERNATIONAL AIRPORT , is seeking both full time and part time applicants that are available to work morning (AM) and afternoon (PM) shifts. PM ...
    Over 4 weeks ago on ApplicantList
  6. Hiring Immediately! Teamwork. Support. Innovation. At STIR, we craft original cocktails and serve distinctive cuisine to create the ultimate dining experience. We realize that our Team Members are the key to our success. Our Managers focus o...
    Over 4 weeks ago on ApplicantList
  7. Hiring Immediately! SIGN ON BONUS! Teamwork. Support. Innovation. At STIR, we craft original cocktails and serve distinctive cuisine to create the ultimate dining experience. We realize that our Team Members are the key to our success. Ou...
    Over 4 weeks ago on ApplicantList
  8. STIR Restaurant is urgently hiring PM Grill Cooks. Located at The RailYard in Charlotte! Our 2nd North Carolina Location! Teamwork. Support. Innovation. At STIR, we craft original cocktails and serve distinctive cuisine to create the ulti...
    Over 4 weeks ago on ApplicantList
  9. Bartender Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Mida...
    Over 4 weeks ago on ApplicantList
  10. Knowledge Perk is a roastery headquartered out of Rock Hill, SC with the goal to transform the way you experience coffee and the global community that brings it to you. Our mission of Coffee Innovations, Flourishing Community, Better World is work...
    Over 4 weeks ago on ApplicantList
  11. … In 1930, Nathan Fink foun ded Fink's Jewelers. Today, our company is owned and operated by the third and fourth generation of the founding family, with customer service remaining the cornerstone of our philosophy. As one...
    Over 4 weeks ago on ApplicantList
  12. What can State of Confusion offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions Learn how to run your own restaurant with our Manager-in-Training Program We promote from wi...
    Over 4 weeks ago on ApplicantList
  13. JOB TITLE : Bartender REPORTS DIRECTLY TO : Venue Management About Us . Rally Entertainment is a leisure and entertainment company focused on cultivating connection through pickleball, exceptional food and drink, and competitive socializi...
    Over 4 weeks ago on ApplicantList
  14. What you'll do as an Sous Chef with Square One Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food sanitation and quality Consistently enforcing standards for recipe adherence, food pre...
    Over 4 weeks ago on ApplicantList
  15. The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanline...
    Over 4 weeks ago on The Resumator
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